Spices : Cumin, Fenugreek, Anise, Fennel.
Herbs, cereals and Legumes, Chamomile Flowers, Marjoram, Basil Crushed, Parsley Crushed, Dill, Oregano, Thyme, Sage, Rosemary, Lemon Grass, Laurel Leaves, Sage, Rosemary, Spearmint, Bay Leaf, Hibiscus, Caraway, Calendula, Alfalfa, Celery, Onion, Lemon Peel, Lemon Verbena, Liquorice, Melissa, Meloukhia, Niglla, Nettle Leaves, Red Rose, Peppermint Crushed & Crushed Spearmint.