Spices : Black Cardamom, Cumin, Fenugreek, Turmeric, Ginger, Nigella Seeds (kalonji), Coriander Seeds, Mustard Seeds, Cloves, Sage, Cinnamon.
Pulses : Chickpeas (desi And Kabuli Varieties), Faba beans (broad beans), Field Peas, Soybeans, Haricot beans, Green Peas, Mung beans, Kidney beans and Pigeon Peas.