Herbs : Hemp Seed, Brahmi Centila, Brahmi Bacupa, Giloy, Ashwagandha, Kapur Kachri, GoTu Kola, Harad, Baheda, Amla, Babool Chhal. Neem Chhal, Kuda Chhal, Babool Chhal, Bel Patta (only Leaf), Malkangani (bold & Clean Material) nausadar, Apamarg, Punarnawa Mool (bold), Harad Chhilka, Bala Panchang, Bansa Kala, Bansa Safed, Bel Chhal, Pipal Chhal, Gokgru Panchang, Gulab Pettels (red/ Pink), Jeewanti (origin Nepal), Kachur, Kaknasha, Kateli Badi, Meda Mahameda, Mass Parni, Mugad Parni (wild, Origin - Uttarakhand), Gambhari Chhal, Prashan Parni, Punerwa Panchnag, Sarpunkha, Shall Parni, Tulsi Van, Vedari Kand, Silicate Blue, Bhoomi Amla, Barahi Kand, Nagkesar.chadila (without Stem/wood) Indryan Phal, Kari Patta (only Leaf), Mausami Chilka, Nishoth (chilka), Piplamool (dumpa), Rudanti Phal, Suranjan Mithi (original Without Mixing), Shoynak Chhal, Arand Mool, Aak Phool, Babool Phali, Bharngraj, Bach Mithi, Dhatoora Panchang, Ghud Bach, Kasni Jad, Gajwan, Punerwamool, , Nirgundi Panchang, Kalmegh Patha, Vijay Shar, Desi Tulsi (leaf Only), Kala Bansa (original), Gokhru Panchang, Nagarmotha (origin-m.p) Apamarg Miswak (pillu) Gudhal Flower Kachnar Chhal Camphor Leaf (fresh) Kasani Seed Jal Jamini Supari Lodh Chhal Kasani Panchang Atibala Banafsa Panchang Sarpunkha Sugarcane Root, Tulsi.
Spices : Dehydration Ginger, Ginger Slice, Turmeric Figure, Red Chilli, Coriander, Green Cardamom, Cinnamon Bark, Fennel Seeds, Cloves, Black Pepper, Black Cardamom, Kesar, Star Anise, Nutmeg, rose petals, Ajwain.