Seafood : Tuna (Yellowfin, Bigeye, Skipjack), Mud Crabs, Blue Swimming Crabs, Prawns / Shrimps (Black Tiger, Pacific White, Vannamei), Crustaceans, Lobsters, Molluscs, Squid, Cuttlefish, Octopus, Oysters, Mussels Fresh / Chilled, Frozen, Or Processed Into Loins, Fillets, Steaks, Pasteurized Crab Meat.