Dry Fruits : Pistachios, Dates, Almonds, Raisins, Round Pistachio (Fandoghi), Jumbo Pistachio (Kalleqouchi),
Long Pistachio (Badami), Kernel Pistachio, Green skinned Pistachio, Roasted and Salted Pistachios, Elongated Pistachios (Akbari), Piarom Dates, Mazafati Dates, Sayer Dates, Zahidi Dates.
Spices : Cumin.
Saffron.