Vegetables : Turia, Gwar (Winged Beans), Papri, Tindori, and Siragw, French Beans, Cauliflower and Cabbage.
fruits : Citrus fruits, Grapes, Oranges, Lemons and Tangcrines, Deciduous fruits, Apples, Pears, Peaches, Plums and Apricots, Bananas, Loquat, Dates, Pawpaws, Pineapple and avocadoes.