Seafood : Octopuses, Squids, Calamar, Sardine, Mullet, Mackerel, Seabase, Sardinella, Shrimps, Sardines, Horse Mackerels, Mackerel, Ethmalose, Anchovies, Small Tuna, Courbine, Crabs, Lobsters, Cuttlefish, Little Cuttlefish (Sepiola), Saint Pierre (John Dory), Rouget (Red Mullet), Sole fish (True, Tigre, Tongue).