Seafood : Octopuses, Squids, Calamar, Sardine, Mullet, mackerel, Seabase, Sardinella, Shrimps, Sardines, Horse mackerels, mackerel, Ethmalose, Anchovies, Small Tuna, Courbine, Crabs, Lobsters, Cuttlefish, Little Cuttlefish (Sepiola), Saint Pierre (John Dory), Rouget (Red Mullet), Sole Fish (True, Tigre, Tongue).