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Fresh Seafood : White Fishes, European Whiting, Common Sole, John Dory, Sea Bream (Royal Dorade), Grey Sea Bream, Barracuda, Blue Fishes, Sardine, Atlantic Mackerel, Tuna (Yellowfin / Albacore / Skipjack), Anchovy, Sea Bass, Swordfish, Halibut, Turbot, Cephalopods, Octopus, Cuttlefish, Squid / Calamari, Baby Squid, shellfish & Crustaceans, Shrimps, Tiger Prawns (Gambas), Spiny Lobster, Blue Crabs, Mussels, Oysters, Clams.
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