Pulses : Toor, Pigeon Peas, Lentils, Green Mung Bean, Black Matpe ( Urad Dal ), Black Eye Bean, Red Kidney Beans, Split Pigeon Peas, Red Lentils, chickpeas, Cow Peas, Lab Lab Bean, Lima Bean, Butter Bean, Bamboo Peyin Bean.
Dry Fruits : Cashew Nuts.
Sultapyar, Sultni, Soybean.