Seafoods : Crayfish, Prawns, Scallops, Whelks, Periwinkle, Fish, Stockfish.
Edible Oils : Palm Oils.
Dry Leaves, Afang (ukazi), Bitterleaf, Utazi, Osiza, Atama, Sentleaf, Curry Leaf, Pumpkin, foodstuffs, Achi, Ogbono, Akanu (lime Stone), Dry Ugba(africa Oilbean), Abacha, Garri, Kpomo.