Seafood Proteins : Crayfishes, Prawns, Oven Dehydrated Goat Meat, Dehydrated Snails, Dehydrated Periwinkles, Dehydrated Panla, Whole Bongafish, Blended Bongafish, Mangala Fishes.
Pulses : Whole Beans.
Agriclutrual products : Rice.
Edible Oils : Palm Oils.
Ogbono( Bush Mango), Egusi(melon), Garri, Bean flour, Okpa flour, Pap flour, Ponmo Ijebu, Dehydrated Vegetables, Ukazi Leaves (Afang), Oha Leaves, Uzuza Leaves, Bitter Leaves.