Seafood : Dry Mangala Fish, Dry Crayfish, Dry Fish, Stockfish ( Okporoko ), Dry Prawns ( Okporo ), Dry Snails.
Dryfruits : Cashew Nuts.
Edible Oils : Palm Oil.
Spices : Alligator Pepper, Dry Pepper, Ground Black (Cameroon) Pepper, Negro Pepper ( Uda Seed ),
Yellow & White Garri, Yellow & White Maize grain, Kola Nuts, Bitter Kola, Dry Spilt Ginger, Soybeans, Peanuts, Melon Seeds ( Egusi ), Ogbono, Ofor Seed, Ukpo Seed, Achi Seed, Shea Butter (Ori), Honey, Charcoal.