seafood Proteins : Crayfishes, Prawns, Oven Dehydrated Goat Meat, Dehydrated Snails, Dehydrated Periwinkles, Dehydrated Panla, Whole Bongafish, Blended Bongafish, Mangala Fishes.
Pulses : Whole Beans.
Agriclutrual products : Rice.
Edible Oils : Palm Oils.
Ogbono( Bush Mango), Egusi(melon), Garri, Bean Flour, Okpa Flour, Pap Flour, Ponmo Ijebu, Dehydrated Vegetables, Ukazi Leaves (Afang), Oha Leaves, Uzuza Leaves, Bitter Leaves.