Spices : Coriander-thyme, Chilli, Fennel, Caraway, Anise, Fenugreek, Nigella, Cumin, Sennu-Black Seeds.
Pulses : White Beans.
Vegetables : Lemon, Onion, Garlic.
dryfruits : Dates.
Rosemary, Sesame, Lemon Grass, Henna, Chamomile, Laura Paper, Dill -Basil-marjoram, Spearmint, Peppermint, Sage-meloukhia, Hibiscus, Calendula, Parsley.