Spices : Black Cardamom, Cumin, Fenugreek, Turmeric, Ginger, Nigella Seeds (kalonji), Coriander Seeds, Mustard Seeds, Cloves, Sage, Cinnamon.
Pulses : Chickpeas (desi And Kabuli Varieties), Faba Beans (broad Beans), Field Peas, Soybeans, Haricot Beans, Green Peas, mung Beans, Kidney Beans and Pigeon Peas.