Spices : Black Cardamom, Cumin, Fenugreek, Turmeric, Ginger, Nigella seeds (kalonji), Coriander seeds, Mustard seeds, Cloves, Sage, Cinnamon.
Pulses : Chickpeas (desi And Kabuli Varieties), Faba Beans (broad Beans), Field Peas, Soybeans, Haricot Beans, Green Peas, Mung Beans, Kidney Beans and Pigeon Peas.