Seafood : Oyster, Solea ( Solea Senegalensis), Seabass, Turbot ( Psetta Maxima), Black Sea Bream ( Spondyliosama Cantharus ), Sea Bream Marble ( Ligthognathus Mormyrus ), Royal Seabreams ( Sparus Aurata ), monkfish (Lophius Piscatorius ), Oyster ( Crassostrea Gigas ), Cod ( Gradus Morhua).