Spices : Black Peppers, Cardamom, Cumin, Coriander, Turmeric, Chillies, Fennel Seeds, Fenugreek, Cloves, Cinnamons, Nutmeg and Mace, Star Anise, Asafoetida (hing), Ajwain (Carom Seeds).
Vegetables : Ginger
Mustard, Saffron, Cassia, Bay Leaf, Tamarind.