Seafood : Bombil (Bombay Duck), Pomfret Paplet-Black, Surmai (Seer Fish / King Mackerel), Bangda (Indian Mackerel), Mandeli, Rawas (Indian Salmon), Halwa (Black Pomfret), Kolambi (Prawns – Tiger, White, Pink, Jhinga), Kane / Lady Fish-Slim, Tasty Fried Fish, Shark & Ray varieties (Mori, Khupya, Tisrya (Clams) & Shellfish, Jitada / Red Snapper, Bangdi / Sardines (Pedvey), Ghol (Jewfish),
Bombay King Prawns / Lobster.