Spices : Black Peppers, Cardamom, Cumin, Coriander, Turmeric, Chillies, Fennel seeds, Fenugreek, Cloves, Cinnamons, Nutmeg and Mace, Star Anise, Asafoetida (Hing), Ajwain (Carom seeds).
Vegetables : Ginger
Mustard, Saffron, Cassia, Bay Leaf, Tamarind.