Pulses : Mung Daal - Split And Skinned Green Gram, Hare Mung Daal, Green Gram, Chawli Daal, Black Eyed Beans, Masoor Daal, Split Red Lentils, Sabat Masoor, Indian Brown Lentils, Toor Daal, Yellow Pigeon Peas, Rajma, Kidney Beans, Hari Matar, Green Peas, Safed Matar, White Peas, Chana Daal, Split Black Gram, Urad Daal - Black Gram Beans, Chori Daal, Adzuki Beans, Moth Dal, Turkish Gram, Kala Chana, Brown Chickpeas, Safed Chana, Garbanzo Beans, Labhia, Black Eyes Peas.
Food Items : Poha - Beaten Rice, til - Sesame.