Pulses and Lentils : Black Eye bean
Spices : Red Chilies, Coriander Leaves, Fenugreek, Caraway Seeds, Cumin Seeds, Anise Seeds, Fennel Seeds.
Fresh Vegetables : Green bean.
Molokhia. Marjoram, Rosemary, Thyme, Dill Weed, Parsley, Peppermint, Spearmint, Sage, Lemon, Sesame, Nigella Seeds, Sunflower Seeds.