Edible Oils : Palm Oils.
Seafood : Cray Fish, Ogbono, Stock Fish, Egusi.
Vegetables : Ginger, Beans, Garlic.
Dryfruits : Cashew Nuts.
Agricultural Products : Millet, Guinea Corn.
Spices : Dry Pepper.
Yam, Soya Beans, Garri, Charcoal, Bambara Nuts, Beni Seed, Ground Nuts, Bitter Kola, Honey.