Seafood : Dry Fish, Crayfish, Stock fish, Mangala Fish.
Edible Oils : Palm Oil.
Dryfruits : Cashew Nuts, Dates.
Spices : Dry Pepper.
Vegetables : Sweet Potatoes, Irish Potato, Ginger, Garlic, Beans.
Soybeans, Charcoal, Melon Seed (egusi), Ogbono (bush Mango), Groundnut, Tiger Nuts, Moringa Seeds, Maize, Garri, Yam Flour, Plantain Flour, Honey, Locust Beans.