Seafood : Dry Fish, Smoked Fishes.
Dryfruits : Cashew Nuts.
Spices : Chilli Pepper, Garlic.
Vegetables : Potato, okra, Ginger, Beans.
Edible Oils : Palm Oils.
Agricultural Products : Millet, Corn.
Egusi (Melon Seed), Yam, Plantain, Crayfish, Cocoyam, Kola Nut, Cocoa, Bitter Kola, Soybean, Locust Beans, Groundnuts, Cassava, Honey, Ofada Rice, Yam Flour, Coconut Oil, Kilishi, Dry Bitter Leaf, Dry Ugu Leaf, Palm Wine, Hibiscus Flower, Pap/ogi/akamu, Ukazi Leaf, Utazi Leaf, Oha Leaf, Beans Flour, Ogbono, Garri, Cassava Flour, Sorghum, Dry Tomato etc.