Edible Oils : Palm Oil (Red Oil).
Seafood : Dried fish, Crayfish, Dried snails, Strimps, Smoked Fish, Panla Fish.
Garri, Semolina, Wheat, Groundnut, Dried Okro, Honey, Bitter Kola, Ofada rice, Plantain flour, Pondo Yam, Locus Beans, Soybeans, Egusi, Ogbono, Cassava Flour, Bitter Leaf, Coconut Oil.