Organic White / Brown Long Grain IRRI-6 Rice, Starch Sugars, Protein Concentrates, and Derivatives. Popular Starch Sugars Include Clarified Rice Syrups, Brown Rice Syrups, High fructose Syrup, Rice Syrup Solids, Maltitol Syrup, Sorbitol Syrup, & Maltodextrins, All Essential Ingredients for the Food, Confectionery, and Pharmaceutical Industries.

Mannitol ( Cas No.: 69-65-8), fructose ( Cas No:57-48-7 ), Sorbitol ( Cas No: 50-70-4), D-mannose ( Cas No: 3458-28-4), Mannitol Sd100, Mannitol Sd200, Mannitol Dc, Mannitol Dc400.lactulose(cas No.:4618-18-2).

Oligosaccharide Series Products, and Sugar Alcohol Series Products, Ingredients / Sweetness in Food, Baking Food, Dairy, Drink, Ice Cream, etc.
Erythritol, Isomaltitol, Polydextrose, Inulin, Amino Acid (L-glutamine & L-arginine), Beta-cyclodextrin,
Isomalto-oligosaccharide, Xylito-oligosaccharide, Fructo-oligosaccharide, High fructose Syrup, Maltodextrin, Dextrose Monohydrate, Dextrose Anhydrous, etc.
Low Sweet, Low Calorie, Tooth Health, Nutrition.

Erythritol, Maltodextrin, Isomaltooligosaccharide, Fructooligosaccharide, Inulin, Dextrose Monohydrate, Dextrose Anhydrous, Isomaltitol, Polydextrose, High fructose Syrup, Glucose Syrup ( Liquid Glucose), High Maltose Powder.

Liquid Glucose Syrups, Rice Maltodextrins, Tice Maltodextrins.
Starch Sugars Include Clarified Rice Syrups, Brown Rice Syrups, High fructose Syrup, Rice Syrup Solids, Maltitol Syrup, Sorbitol Syrup, And Maltodextrins All Essential Ingredients For The Food, Confectionery, And Pharmaceutical Industries.

Crystalline fructose.