Fresh Vegetables : Green Chili, Potatoes, Onion, Beet Root, Beans Double, Bottlegourd, Brinjal, Carrot, Clustered Beans, Colocasia Leaf, Drum Stick, French Beans, Garlic, Ginger, Green Peas, Little guard, Methi, Mint-leaves, Pigeon Pea, Pointed Gourd, Ridge Gourd, Spinach, Spring Garlic, Spring Onion, Yellow Ginger.
Fresh Fruits : Chikoo, Bananas, Papaya, Pomegranate, Water Melon.
Spices : Ajwain, Black Pepper, Cardamom, Coriander, Fenugreek, Garlic, Mustard (Rai), Sago (Sabudana), Asafoetida, Chilies, Cumin Seeds, Fennel Seed, Peepramul.
Agricultural Commodities : Rice, Wheat.
Millet, Barley, Whole & Blended Spices, Spices Powder, Process Food and Foodstuff.